My Recipies

Stifado - Greek Casserole	Astrid's Birdseed bread (Krackenbrot)
ANZAC Biscuits	Roggenbrot (Rye Bread)
Baklava	Natural Ice Cream
Brioche Cinnamon Scrolls	Pork Porchetta
Beef Stew	Gwen Gash's Mid Western Roast Turkey
Cauliflower Au Gratin	Spiced Meatballs
Chicken biryani	Old Curry Paste c1830
Corn Fritters	Indian Cook Book from 1860s
Fettuccine Boscaiola	Chicken Liver Pâté
Elizabeth Cadden's Light Fruit Cake	Mother Sauces
Italian Bread Sticks	Ian James' Mutton Curry
Madras Beef Curry	Potted Cheese - after VSW
Madras Beef Curry (traditional)	Herbed Grand Marnier Pâté after VSW
Meat Loaf	Beef Liver Pâté
Salmon Mornay	Paella (traditional)
Cardamon Peach Cobbler	Lemon and Coconut Slice
Peanut Chicken Curry

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